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Master the world of Sherry: from Fino and Manzanilla to Amontillado, Oloroso, and Palo Cortado. Explore the Marco de Jerez, flor yeast, the solera system, albariza soils, top bodegas like González Byass and Valdespino, and food pairings with jamón and tapas.

Spain wine guide: 2.4M acres under vine, Rioja to Priorat, Tempranillo and Garnacha, DO classifications, and 7 key regions with producer recommendations.