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Winemaking

Vintage

A vintage refers to the year in which the grapes for a wine were harvested. It indicates the specific growing season and weather conditions that shaped the grapes, making it a critical factor in wine quality, style, and aging potential.

Why Vintage Matters

Each growing season brings unique weather patterns — frost, heat waves, rainfall, and sunshine hours all vary year to year. These variations create vintage differences that can dramatically affect wine quality and character.

Great Vintages

Legendary vintages become benchmarks: 2005, 2009, and 2010 in Bordeaux; 2015 and 2019 in Burgundy; 2012 and 2013 in Napa Valley. In exceptional years, wines show greater concentration, balance, and aging potential.

Non-Vintage Wines

Some wines blend multiple vintages:

  • Champagne NV — most Champagne houses blend several years to maintain a consistent house style
  • Sherry solera — fractional blending across decades creates complexity
  • Port — tawny Ports blend vintages; only exceptional years are "declared" as vintage Port

Vintage Variation and Climate Change

Climate change is altering vintage patterns worldwide. Earlier harvests, higher alcohol levels, and shifting flavour profiles are reshaping what each vintage means. Some cool-climate regions are benefiting while traditional warm regions face challenges.