Wine & Food Journalist
Wine and food journalist based in Melbourne. Covers natural wine, emerging regions, and the intersection of wine with food culture.
10 articles and counting
Discover Washington State wines from the Red Mountain to Walla Walla Valley. Learn why this high-desert wine region rivals California for Cabernet Sauvignon.
Explore McLaren Vale world-class Shiraz, ancient pre-phylloxera vines, and Mediterranean character just 30km south of Adelaide in South Australia.
Master wine pronunciation with phonetic spellings for 100+ French, Italian, Spanish, and German wine terms. Avoid common mistakes with Bordeaux, Gewürztraminer, Chianti, Rioja, and more. Your essential guide to confident wine ordering.
A friendly, zero-jargon guide to buying wine: understand 6 key grape varieties, navigate wine shops confidently, serve properly, and build a starter collection without breaking the bank.
Greek wine guide: 6,500 years of history, Assyrtiko to Xinomavro, Santorini volcanic terroir, Naoussa, and the new generation reshaping Greek wine.
South African wine guide: Stellenbosch to Swartland, Pinotage and Chenin Blanc, Old Vine Project heritage, and the winemakers leading Africa's wine revolution.
Biodynamic wine explained: Rudolf Steiner's 9 preparations, lunar calendar farming, Demeter certification, top producers, and how it differs from organic.
Best wine regions to visit in 2026: 10 curated destinations from Champagne to Stellenbosch, travel tips, best time to visit, and top wineries to book.
10 rising wine regions to watch: Georgian qvevri wines, English sparkling, Lebanese reds, and other emerging regions redrawing the global wine map.
The natural wine movement explained: minimal intervention, native yeasts, zero-added sulfites, and the key producers reshaping how the world thinks about wine.